happy birthday Che Che

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whattaday

i'll just list the chain of events here... -super run to catch the bus = jabar -super run to catch the train = jabar jabar -on the way to my office building, there was a fire drill... Great! just what I needed! it was so damn hot! = jabar to the max level -after the fire drill, I felt so sweaty and sticky... I wanted to go home and take another bath! -decided to go to Lucky Plaza to remit money (coz the exchange rate is high! yay!) But I forgot to withdraw some money... so I had to do it there... and guess what? the ATM only dispenses $10 bill! great! -I decided to go to another ATM (about 5 mins walk from there) but on the plus side, my honey also went to LP and we had dinner at Happy V :) yum yum!
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a decade...

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Yes! it's our 10th anniversary! :) went out for dinner at Friday's (yes it's new here in SG) it's in Heeren Mall... I didn't expect it to be outdoor type. It was so damn hot... but it's almost night time... so it's fine... but i'm not used to eating outside... literally outside...but the food is good.. the caesar's salad is too sour than the ones in Manila... but the alfredo was yummy.. Then, we continued the celebration the next day at the Universal Studios in Resortsworld Sentosa :) We had a blast! I love it there! It doesn't look like I'm in Singapore... hehehe... The theme park is divided into parts: The Hollywood, Madagascar, Far Far Away, The Lost World, Ancient Egypt and New York.. I wanna go back when all the rides are open :) outside the theme park, there's Hershey's chocolate world and Garrett's gourmet popcorn... yum yum yum... we did some shopping... hehehe... but the highlight of the trip was Caloy's first wall cl...
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Tinola mania

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I was craving for Chicken Tinola so I decided to cook. First attempt was yesterday. I went to the grocery store, but I didn't find Sayote. I was so sad. We just had dinner at the Banquet. And today, I went downstairs (grocery store in our office building) and found Sayote! Yey! I also bought Spinach (coz I couldn't find any chili leaves) and chicken. I immediately went home, washed my chicken and sayote and spinach. Sliced them up. And cook my very own version of Tinola..hahaha... Here's the photo :)
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